Today's Highest Paying Hospitality Jobs

Are you trying to figure out your career path or considering to change your current industry position to a hospitality one? Here we provide you with some insight of the most popular high paid jobs in the fastest growing industry in the world. Since so many new Hotels, Restaurants, Casinos, and other Hospitality businesses continue to open, positions such as these are appearing more and more, and are there for you to capitalize on. Now let's dive in the most highest paying hospitality jobs.

Casino Property General Manager

How much does a Property General Manager Make? This Position has an average salary of $217,355, but it ranges from $179,253 to $308,944. Even though these numbers are very appealing, you need to hold into account that the salary will variate depending on multiple factors. These include certifications, additional skills, the number of years you have spent in your profession, and which company you are working for. A position such as this one typically requires you have to have an average of 12 years of experience. What kind of skills and experiences do you need to qualify for this position you might wonder. To reach the consideration, you need to obtain skills and experiences in the components of a casino resort operation, hotel, convention, food, beverage, and entertainment.

Master Sommelier

The average salary for a Master Sommelier is $150,000 compared to the $78,000 for an Advanced Sommelier. Sommelier don't just serve wine anymore as the general public continues to believe. Their responsibility has extended, which means Sommelier now also need to know about all kinds of spirits. The job of Sommeliers is to share their knowledge about wines and spirits. Great Sommeliers do this in a laid-back way that entertains and shapes the customers their perception of what to expect when tasting their suggested wines or spirits with a specific dish. This position is currently one of the best-paid hospitality jobs in the world, but with it comes a lot of traveling and self-educating on wines, spirits, and recipes.

Regional Chef

This position directs the operations at multiple restaurants at hotels or resort properties. They are responsible for planning, creating new recipes, develop quality menus, train executive chefs and oversee the budget. So how much does a Regional Chef earn? The average Regional Chef salary is $127,026, but it can range anywhere from $104,189 and $146,420. Factors that will determine your salary are certifications, additional skills, the number of years you have obtained in your profession. The general necessities to become a regional chef position requires a bachelor’s degree and an average of 10 years of experience in the industry.

Hotel Manager

The title for the position says it all. This position requires the individual to manage the every day to day operations within a hotel. Such as recruiting, training and supervising staff, managing, budgets, promoting and marketing the business, maintaining statistical and financial records, handling customer complaints and queries, ensuring compliance with health and safety legislation. Hotel Managers have an average income of $106,157, depending on specific factors it typically ranges from $75,327 and $138,160. The variations that will influence your salary are certifications, additional skills, years of experience and what company you work for. To obtain this position it typically requires you to have a bachelor’s degree with an additional average of seven years of experience in the industry.

Restaurant Manager

Restaurant Managers their salary is $52,871 which can range from $42,678 to $62,558. Of course, factors play a big including education, are certifications, additional skills, years of experience and what company you work for. Responsibilities as a Restaurant Manager include recruiting, training and supervising staff, planning menus, promoting and marketing the business, overseeing stock levels, maintaining customer service, accounting, maintaining inventory, ensuring compliance with licensing, hygiene and health and safety legislation/guidelines, and more... to qualify for this position you should have a bachelor’s degree (exceptions are made depending at certain restaurants) and an average of seven years of experience.

Event Coordinator

To consider yourself for this position you will need to require a bachelor’s degree and at least five years of experience. The average Event Coordinator salary is $62,176, but the range typically falls anywhere between $53,528 and $73,186. What are the responsibilities you ask? They usually are event planning, design, and production while managing all project delivery elements within time limits. Liaise with clients to identify their needs and to ensure customer satisfaction. Provide feedback and periodic reports to stakeholders. Ensure compliance with insurance, legal, health and safety obligations. Specify staff requirements and coordinate their activities. Cooperate with marketing and PR to promote and publicize the event. Proactively handle any arising issues and troubleshoot any emerging problems on the event day. Conduct pre- and post-event evaluations and report on outcomes. Research market, identify event opportunities and generate interest. Organize facilities and manage all event’s details such as decor, catering, entertainment, transportation, location, invitee list, special guests, equipment, promotional material, etc. Conduct market research, gather information and negotiate contracts before closing any deals, propose ideas to improve provided services and event quality.

Food and Beverage Director

The average Food & Beverage Manager salary $71,848 but ranges between $58,647 and $82,453. This position is available within Hotels, Restaurants, Food, and Beverage Planning Services/ Event Planning, and Casinos. Responsibilities include managing all food and beverage and day-to-day operations within budgeted guidelines and to the highest standards. Preserving excellent levels of internal and external customer service. Designing exceptional menus, purchase goods and continuously make necessary improvements. Identifying customers needs and respond proactively to all of their concerns. Complying with all health and safety regulations. And recruiting, training and appraising talented personnel To consider yourself for this position you typically need a bachelors degree and an average of 8 years of experience.

Flight Attendants / Cabin Crew

Traveling while getting paid? The average Flight Attendant salary is $73,785, which ranges between $59,220 and $91,473. Their responsibilities include providing information, guidance, and assistance for safety and comfort to passengers on board aircraft, attending the brief and act on it, and conducting safety checks before the flight. The Salary is high, and the perks that come with it are unlimited and fantastic, but the hours are long. However, it creates a work/ life integrated lifestyle. To meet the requirements, you need some experience in the Hospitality Industry and either a High school diploma or GED required. A bachelor degree is typically desirable.

Catering Manager

Have you heard the title before but no idea what the responsibilities are? Well, let us first tell you that the average Catering Manager salary is $47,224 which ranges range between $40,106 and $56,090. The day to day activities that this position brings with itself are gathering customer requirements such as the number of guests and event dates. Determining requirements in ingredients and setting portions. Also, planning food and beverage menus considering clients’ preferences and special requests, and training staff, etc. Generally, you need a bachelor degree and an average of two years of experience in the field.

Start Finding Jobs